Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPVIT2003 Mapping and Delivery Guide
Hand prune vines
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPVIT2003 - Hand prune vines |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to hand prune vines using a variety of hand-operated or handheld equipment.The unit applies to individuals who are required to follow workplace procedures in completing tasks associated with hand pruning of vines.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative, or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for hand pruning |
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Element: Hand prune vines |
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Element: Complete hand pruning operations |
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